SHAKE'N BAKE Coconut Shrimp

• 1 pouch Shake'N Bake Original Coating Mix
• 1 cups coconut, toasted
• 1/2 tsp. curry powder
• 1/4 tsp. cayenne pepper
• 1 lb. shrimps, (fresh or frozen, thawed) Safeway 1 lb For $8.99 thru 02/09
• 1 egg, beaten

1. Combine coating mix, coconut, curry powder and cayenne pepper on a plate.
2. Dip shrimps in beaten egg, then coat with coating mixture.
3. Bake at 400F (200C) for 10 to 12 minutes.
4. Serve with KRAFT Curry Dip or Mango Ginger Dip.

coconut, curry powder, cayenne pepper, shrimps, egg

Taken from www.kraftrecipes.com/recipes/shaken-bake-coconut-shrimp-85177.aspx (may not work)