Scalone

• 1 lb. abalone
• 1 lb. sea scallops
• 1 each eggs beaten
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 x flour, all-purpose
• 1 slices lemon optional

1. Put into food processor.
2. Process until well ground.
3. Remove abalone.
4. Add scallops to processor and grind well.
5. Combine abalone, scallops, egg and salt.
6. Shape into flat patties.
7. In a skillet, heat oil and butter.
8. Dip patties in flour.
9. Shake off excess.
10. Fry quickly, a minute or less, per side.
11. If desired, serve with lemon slices.

abalone, eggs, salt, vegetable oil, butter, flour, lemon optional

Taken from recipeland.com/recipe/v/scalone-37438 (may not work)