Bev's Sweet Hot Mustard

• 12 cup brown sugar
• 1 tablespoon flour
• 13 cup cider vinegar
• 13 cup water
• 14 cup mustard powder
• 2 large eggs

1. Mix brown sugar, mustard powder and flour in a small saucepan.
2. Add eggs, vinegar and water, whisk until smooth.
3. Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
4. Keep in a sealed container in the fridge.

brown sugar, flour, cider vinegar, water, mustard powder, eggs

Taken from www.food.com/recipe/bevs-sweet-hot-mustard-314228 (may not work)