Baked chocolate cheesecake recipe
- 200 g (7.1oz) chocolate chip biscuits, crushed to a fine crumb
- 3 tbsp unsalted butter, melted
- 1 orange, zest only
- 1 kg (2.2lbs) full fat cream cheese, softened at room temperature
- 1.5 tsp vanilla extract
- 3 tbsp self-raising flour
- 3 medium egg
- 1 vanilla bean
- 200 ml (7fl oz) creme fraiche
- 250 g (8.8oz) dark chocolate (70% cocoa), melted
- 200 g (7.1oz) frozen raspberries, or tinned black cherries (drained)
- 1 tinned black cherries
- 1 handful fresh mint sprigs
- Preheat the oven to 160C.
- Using a little butter, lightly grease the bottom and sides of a 9-inch spring-form tin.
- In a mixing bowl, combine the chocolate chip biscuits crumbs with the melted butter and mix well.
- Press the crumb and butter mix lightly onto the base of the spring form tin, then scatter the raspberries or the black cherries on top.
- Set aside.
- In a large mixing bowl using an electric mixer, combine the cream cheese, vanilla extract and vanilla bean seeds and beat until light and creamy.
- Add the eggs, 1 at a time, mixing on low speed after each addition until just blended.
- Add the flour to the cream cheese mixture and beat until smooth.
- Add the melted chocolate, orange zest and Creme Fraiche, then mix well.
- Pour the batter into the prepared tin and bake gently for 1 hour.
- Turn off the oven and leave the cheesecake to cool slightly in the oven for a further 10 minutes before removing, or until the centre is almost set.
- Run a sharp knife around the rim of the tin and allow the cheesecake to cool on a wire rack before removing the tin.
- Refrigerate at least 4 hours or overnight before serving.
- To serve: scatter the cheesecake with a few cherries or berries along with a few torn mint leaves and dust with the icing sugar .
chocolate chip, unsalted butter, orange, cream cheese, vanilla, flour, egg, vanilla bean, creme fraiche, chocolate, frozen raspberries, black cherries, handful fresh mint sprigs
Taken from www.lovefood.com/guide/recipes/14833/baked-chocolate-cheesecake (may not work)