Maple Pie

• 12 cup maple syrup
• 2 eggs, separated
• 14 teaspoon salt
• 1 (2 1/2 teaspoon) envelope gelatin
• 14 cup cold water
• 2 tablespoons sugar
• 12 teaspoon vanilla
• 14 teaspoon black walnut extract (optional)
• 1 cup whipping cream
• 14 finely chopped walnuts
• 1 baked graham cracker crust or 1 flour pie crust

1. Heat maple syrup and add to beaten egg yolks in a double boiler.
2. Stirring constantly cook until thickened.
3. Add salt.
4. Soak gelatin in cold water and add to hot egg yolk mixture, mixing well.
5. Let cool to room temperature until just beginning to set.
6. Beat egg whites until frothy.
7. Add sugar(with vanilla added) gradually and beat until stiff, but not dry.
8. Whip cream.
9. Gently fold in egg white and whipped cream to cooled egg yolk mixture.
10. Sprinkle top with finely chopped walnuts and refrigerate until set(2-4 hours).

maple syrup, eggs, salt, envelope gelatin, cold water, sugar, vanilla, black walnut, whipping cream, walnuts, graham cracker crust

Taken from www.food.com/recipe/maple-pie-149913 (may not work)