Chicken Simmered in Tomato Sauce with Cheese and Penne

• 1 Chicken thigh
• 1 dash Salt and pepper
• 1/2 tbsp Olive oil
• 1/2 Onions (finely chopped)
• 1 clove Garlic (finely chopped)
• 1/2 tbsp Olive oil
• 1/2 can Canned tomatoes
• 2 tbsp White wine
• 1 tsp Consomme stock granules
• 1 Salt, black pepper
• 40 grams Penne pasta
• 40 grams Processed cheese
• 1 dash Finely chopped parsley

1. Remove the fat from the chicken.
2. It's easier with kitchen scissors.
3. Cut into large bite-sized pieces, and sprinkle with salt and pepper.
4. Heat the olive oil in a frying pan, and saute the garlic and onion.
5. When the onion becomes translucent, remove from the pan.
6. Add more olive oil into the same pan, and brown both sides of the chicken.
7. Wipe off the excess oil with paper towels.
8. Add the onion, canned tomatoes, white wine, and consomme, cover with a lid, and simmer over medium heat.
9. Adjust the flavour with salt and pepper.
10. Since the cheese will be added later, don't put too much salt.
11. Simmer until the liquid has mostly evaporated.
12. In the meat time, cook the penne pasta.
13. Add the cooked penne pasta, and mix.
14. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done.
15. Serve on a plate, and sprinkle with parsley on top.

chicken thigh, salt, olive oil, onions, clove garlic, olive oil, tomatoes, white wine, granules, salt, penne pasta, cheese, parsley

Taken from cookpad.com/us/recipes/154542-chicken-simmered-in-tomato-sauce-with-cheese-and-penne (may not work)