Pan-Roasted Chicken, Asian Style

• 4 boneless chicken breasts (with skin)
• 12 cup soy sauce
• 14 cup peanut oil
• 1 lime, juice of
• 1 inch fresh gingerroot, peeled and chopped
• 2 garlic cloves, chopped
• kosher salt
• fresh ground black pepper

1. Put the chicken breasts in a large plastic freezer bag.
2. Add the soy sauce, peanut oil, lime juice, ginger, and garlic.
3. Seal the bag and shake it well to combine the ingredients.
4. Marinate for at least 1 hour, preferably overnight.
5. You can put the bag in the freezer where it will keep for up to 6 months.
6. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
7. Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat.
8. Remove the chicken from the marinade and shake off any excess; season with salt and pepper.
9. Cook the chicken breast until done, about 4 to 5 minutes per side.
10. That's it!
11. You're done!
12. Enjoy!

chicken breasts, soy sauce, peanut oil, lime, gingerroot, garlic, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/pan-roasted-chicken-asian-style-203149 (may not work)