Green Glory Juice

• 1/2 bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped
• 1/2 cup fresh mint leaves, well washed, coarsely chopped
• 1 medium carrot, trimmed and peeled, chopped
• 4 celery stalks with leafy green tops, chopped
• 1 apple, chopped
• 4 ounces romaine, red oak or bibb lettuce, coarsely chopped
• 1/4 cup fresh lemon juice

1. Place everything but the lemon juice in a juice extractor.
2. Allow juice to run into a glass.
3. Add the lemon juice and drink immediately.
4. This juice is a mild diuretic and a stimulant to the liver.

flatleaf parsley, mint, carrot, celery, apple, bibb lettuce, lemon juice

Taken from cooking.nytimes.com/recipes/9689 (may not work)