Asparagus With Lemon Herb Dressing Recipe

• 1/3 c. part-skim, no-salt ricotta cheese
• 2 Tbsp. plain low-fat yogurt
• 1/4 c. chicken stock
• 1 tsp no-salt Dijon-style mustard
• 1/4 tsp freshly grnd black pepper
• 1 x zest of 1 lemon, finely minced (about 1 Tbsp.)
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. red wine or possibly tarragon vinegar
• 2 Tbsp. minced parsley
• 2 Tbsp. chopped chives, or possibly 1 Tbsp. dry
• 1/2 tsp dry tarragon
• 2 tsp chopped shallots
• 1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

1. 1.
2. Place the ricotta cheese, yogurt, stock, mustard, pepper, lemon zest, lemon juice, and vinegar in a bowl and whisk together till smooth.
3. 2.
4. Add in the parsley, chives, tarragon, and shallots.
5. Mix well.
6. Refrigerate1 hour.
7. 3.
8. Arrange the asparagus spears on a serving platter or possibly individual plates.
9. Pour the dressing over the asparagus.

ricotta cheese, yogurt, chicken stock, salt, freshly grnd black pepper, lemon, lemon juice, red wine, parsley, chives, tarragon, shallots, fresh asparagus

Taken from cookeatshare.com/recipes/asparagus-with-lemon-herb-dressing-71177 (may not work)