Football's Back Chili

• 2 lb ground beef or turkey
• 2 can diced tomatoes and green chilis
• 2 envelope your favorite chili seasonings packet
• 1 quart tomato juice or v8
• 3 can pinto beans

1. Brown meat on stove and drain well
2. Combine juice, seasonings, tomatoes and beans in a slow cooker
3. Add drained browned meat and let simmer a few hours
4. Serve with grilled cheese, cornbread or corn chips topped with cheese and sour cream

ground beef, tomatoes, packet, tomato juice, pinto beans

Taken from cookpad.com/us/recipes/342748-footballs-back-chili (may not work)