When You're Tired of Butter-Sauteed Salmon... Refreshing Pan-Fried Salmon

• 2 Salmon fillets
• 1/3 bunch Japanese leek for garnish
• 2 tbsp Flour
• 1 tsp Sesame oil
• 1 as required Salt and pepper
• 1 Ponzu

1. Season the salmon with salt and pepper.
2. Thoroughly coat the fillets with flour.
3. Spread sesame oil in a pan.
4. Fry the coated salmon fillets.
5. When the salmon is cooking, finely chop the leek.
6. Serve the grilled salmon on a plate and top with the chopped leek.
7. Sprinkle on a little bit of ponzu to taste.

salmon, flour, sesame oil, salt, ponzu

Taken from cookpad.com/us/recipes/170099-when-youre-tired-of-butter-sauteed-salmon-refreshing-pan-fried-salmon (may not work)