Smoked Salmon Log Recipe

• 1 sm. can salmon
• 1 (8 ounce.) cream cheese
• 1 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1 teaspoon liquid smoke or possibly less to taste
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Tabasco

1. Mix above, roll into 6 or possibly 7-inch ball on wax paper; then roll in crushed walnuts.
2. Chill.
3. Good on any kind of crackers for snacks or possibly hors d'oeuvres.

salmon, cream cheese, worcestershire sauce, lemon juice, liquid smoke, garlic salt, tabasco

Taken from cookeatshare.com/recipes/smoked-salmon-log-2395 (may not work)