Pull-Apart Bread

• 12 frozen whole wheat or white dinner roll dough, thawed
• 1/3 cup Land O Lakes Butter, melted
• 2 tablespoons chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 teaspoon finely chopped fresh garlic

1. Grease 12-cup Bundt pan or 10-inch angel food cake (tube) pan; set aside.
2. Cut dinner rolls in half; place into bowl.
3. Combine all remaining ingredients in another bowl.
4. Pour over rolls; toss to coat well.
5. Arrange rolls in prepared pan.
6. Cover; let rise in warm place 45-60 minutes or until double in size.
7. Heat oven to 350F.
8. Bake 25-30 minutes or until golden brown.
9. Cool 10 minutes; invert pan to remove bread.
10. Serve warm.

whole wheat, butter, parsley, onion, fresh garlic

Taken from www.landolakes.com/recipe/989/pull-apart-bread (may not work)