Slow-Cooker Lemon Chicken

• 4 boneless skinless chicken breast halves
• 1 tablespoon lemon-pepper seasoning
• 1 (16 ounce) bagfresh soup vegetables, chopped
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
• 1 teaspoon dried rosemary, crushed

1. Coat chicken with lemon-pepper seasoning and brown in frying pan sprayed with Pam.
2. Place chicken in slow cooker and add vegetables.
3. Combine soup, half a soup can of water, and rosemary and pour over vegetables and chicken.
4. Cover and cook on low 8 hours.

chicken, lemonpepper seasoning, bagfresh soup vegetables, cream of chicken soup, rosemary

Taken from www.food.com/recipe/slow-cooker-lemon-chicken-238835 (may not work)