Shrimp Fettuccine

• 18 cup butter
• 1 medium onion, chopped
• 1 12 lbs peeled and deveined shrimp
• 1 (3 ounce) package fresh parmesan cheese
• 14 teaspoon salt
• 14 teaspoon pepper
• 7 -8 basil leaves, torn apart
• 1 green onion, chopped
• 1 pint whipping cream
• 1 (16 ounce) package fettuccine pasta, cooked
• 1 (12 ounce) packagefresh button mushrooms, sliced

1. Melt butter and sauce onion until translucent.
2. Add shrimp and cook until pink.
3. Add mushrooms and cook 5 minutes.
4. Add seasonings and green onions.
5. Cook 3 minutes.
6. Add whipping cream, and cheese and cook until thickened on medium heat.
7. Stirring constantly.
8. When thick enough for your taste add the noodles.

butter, onion, shrimp, parmesan cheese, salt, pepper, basil, green onion, whipping cream, pasta, packagefresh button mushrooms

Taken from www.food.com/recipe/shrimp-fettuccine-108066 (may not work)