Whole-Grain Flour Blend

• 2 cups amaranth or teff flour
• 1 cup tapioca or potato starch
• 1/4 cup ground flaxseed meal
• 1 tsp. xanthan gum

1. Combine all ingredients in medium bowl.
2. Store in airtight container, and use in place of whole-wheat flour, or use to replace up to half of the all-purpose flour or gluten-free flour blend in your favorite baking recipes.

amaranth, tapioca, ground flaxseed meal, xanthan gum

Taken from www.vegetariantimes.com/recipe/whole-grain-flour-blend/ (may not work)