Double Corn Muffins

• 1 13 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 34 cup yellow cornmeal
• 2 eggs
• 1 cup milk
• 14 cup butter, melted
• 14 teaspoon dried rosemary leaves, crushed
• 1 cup fresh sweet corn

1. Preheat oven to 400 degrees.
2. Grease 12 (21/2-inch) muffin cups.
3. Sift flour, baking powder, salt and sugar together into a bowl.
4. Add remaining ingredients and mix just until dampened.
5. Use to fill muffin cups about two-thirds full.
6. Bake 25 minutes.

flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, rosemary, fresh sweet corn

Taken from www.food.com/recipe/double-corn-muffins-165241 (may not work)