Logan Bread Recipe

• 1/2 c. unbleached flour
• 1/2 c. soy flour
• 1/4 c. wheat germ
• 4 c. whole wheat flour
• 1 c. honey
• 3 tbsp. molasses
• 3/4 c. brown sugar
• 1/2 to 3/4 c. dry lowfat milk
• 1/4 c. vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking pwdr
• 2 to 4 c. dry fruits and nuts (dates, prunes, apricots, fruit cake mix, sunflower nuts, almonds, walnuts, peanuts)

1. Dump all ingredients in a large mixing bowl.
2. Mix with hand.
3. Add in water till it holds together well.
4. Pat out on cookie sheet to 1/2 inch thickness.
5. Score into squares.
6. Bake 1/2 to 1 hour (or possibly less) at 300 degrees.
7. Do not overcook.
8. Shouldn't be brown or possibly it gets hard.
9. Freezes well.

flour, soy flour, whole wheat flour, honey, molasses, brown sugar, milk, vegetable oil, salt, baking pwdr, nuts

Taken from cookeatshare.com/recipes/logan-bread-46335 (may not work)