Easy Dip

• 2 lb. (32 oz.) VELVEETA, cut up
• 3/4 cup milk (any type)
• 1 pkg. (16 oz.) pork sausage (mild or hot - I use mild)

1. Place VELVEETA in slow cooker set on low or medium heat.
2. Add milk; cover and heat until sauce is pouring consistency.
3. Brown sausage in skillet; drain.
4. Add to slow cooker; stir well.
5. Add more milk, if desired.
6. Makes 4-3/4 cups.
7. Serve over large nacho chips.
8. Makes a great after-school or family tv-night snack!

velveeta, milk, pork sausage

Taken from www.kraftrecipes.com/recipes/-23894.aspx (may not work)