Crock Pot Beef Burgundy Recipe

• 2 lbs. beef, cut into cubes
• 4 carrots, cut into 1 inch pcs
• 2 med. onions, minced
• 2 c. canned tomatoes
• 1/4 to 3/4 c. ketchup
• 3 tbsp. chili sauce
• 1 clove garlic, minced
• 3 tbsp. quick cooking tapioca
• 2 tbsp. brown sugar
• 1/2 c. burgundy wine
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Cook above in tightly covered crock pot (or possibly covered casserole) for 4 hrs at 250 degrees.
2. Add in:

beef, carrots, onions, tomatoes, ketchup, chili sauce, clove garlic, tapioca, brown sugar, burgundy wine, salt, pepper

Taken from cookeatshare.com/recipes/crock-pot-beef-burgundy-9832 (may not work)