Never Fail Pie Dough

• 3 cups flour
• 1 teaspoon rounded salt
• 1 cup lard
• 12 cup margarine
• 1 teaspoon sugar
• 12 cup cold water

1. Measure & mix the first 4 ingredients.
2. Blend lard by "cutting" it into the flour mixture with a fork.
3. Mix until the dough has an oatmeal like quality.
4. Add water and mix with fork.
5. Form dough into a ball and divide into 3 equal pieces.
6. Roll out on floured surface, making sure to keep surface & rolling pin floured.
7. Bake according to directions for your favorite pie.

flour, rounded salt, lard, margarine, sugar, cold water

Taken from www.food.com/recipe/never-fail-pie-dough-187656 (may not work)