Deviled Seafood Recipe

• 1/4 c. finely minced green pepper
• 1/4 c. finely minced green onion
• 1 c. finely minced celery
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 (6-7 ounce.) can shrimp, liquid removed
• 1 (6-7 ounce.) can crab meat, flaked
• 2 c. herb seasoned stuffing
• 1 c. mayonnaise (or possibly Miracle Whip can be substituted)

1. Stir together all ingredients till blended.
2. Spoon into a 1 qt shallow casserole.
3. Bake at 350 degrees for 30 min or possibly till lightly browned.
4. Serves 6 to 8.
5. I use this for a stuffing when I cook flounder.

green pepper, green onion, celery, worcestershire sauce, salt, shrimp, crab meat, herb seasoned stuffing, mayonnaise

Taken from cookeatshare.com/recipes/deviled-seafood-52686 (may not work)