Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

• 1 pack Maitake mushrooms
• 8 Green beans
• 1 slice Small aburaage
• 1 piece Ginger
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 2 tsp Sugar

1. Mince the ginger and mix with the ingredients.
2. Separate the maitake mushroom into bite sizes.
3. Cut the green beans into 5 cm length.
4. Pour boiling water over the aburaage in circular motion and thinly slice.
5. On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
6. Grill in an toaster oven for 4-5 minutes.
7. Dress with the sauce you made in Step 1.
8. Transfer to a serving dish.

pack maitake mushrooms, green beans, aburaage, ginger, vinegar, soy sauce, sugar

Taken from cookpad.com/us/recipes/169130-maitake-mushrooms-and-green-beans-with-a-ginger-and-vinegar-dressing (may not work)