Veg Fried Rice

• 1 cup rice which is cooked
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1 few corriander leaves
• 1 few curry leaves
• 4 green chillies
• 1 salt to taste
• 1 oil as required
• 1 potato cut in cubes
• 1/2 cup green peas

1. Cook the rice properly in 1:2 ratio n let it b covered even after cookin.This recipe can be cooked with left over rice as well.
2. In a pan take oil, fry da cubbed potato n keep aside.
3. in da same pan add da mustard seeds wait till it starts to splutter, den add chopped gren chillies, curry n corriander leaves.
4. Saute dis a bit den add green peas n da fried potato.
5. whilst dis is cookin, add turmeric, red chilli powder n salt in da pot where rice is cooked.
6. mix all dis gently but throughly
7. now add dis rice into da pan n mix well.
8. taste it to check salt.
9. cover it for 2 -3 mins n tak it off da flame.
10. garnish with corriander leaves

rice, seeds, turmeric, red chilli powder, corriander leaves, curry, green chillies, salt, oil, green peas

Taken from cookpad.com/us/recipes/337033-veg-fried-rice (may not work)