Turkey Meatball Pot Pie

• 2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup onion, chopped
• 2 -3 teaspoons curry powder
• 12 teaspoon black pepper
• 6 tablespoons flour
• 12 teaspoon salt
• 3 cups chicken broth
• 2 cups frozen broccoli florets
• 34 cup roasted red bell pepper, diced
• 2 (15 ounce) cans potatoes, cubed
• 2 eggs, beaten
• 14 cup parsley, chopped
• 14 cup chives, chopped
• 1 (12 ounce) can refrigerated buttermilk biscuits

1. Preheat oven to 350.
2. Thaw meatballs in microwave for 1 to 2 minutes; cut into quarters.
3. Grease 9" x 13" baking dish.
4. In a 3-quart saucepan, melt butter and saute onions.
5. Add curry powder and black pepper.
6. Stir over medium heat for 1 to 2 minutes.
7. In a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan.
8. Bring to a boil, cook and stir one minute; remove from heat.
9. Stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.
10. Combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish.
11. Top potatoes with meatball mixture.
12. Bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits.
13. Return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned.

bagsrosina italianstyle turkey meatballs, butter, onion, curry powder, black pepper, flour, salt, chicken broth, frozen broccoli, red bell pepper, potatoes, eggs, parsley, chives, buttermilk

Taken from www.food.com/recipe/turkey-meatball-pot-pie-436050 (may not work)