Fantasy Freeze Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup lime, orange or raspberry sherbet, softened
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)

1. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
2. Add sherbet; mix well.
3. Gently stir in 2 cups of the whipped topping.
4. Pour into crust.
5. Freeze several hours or until firm.
6. Top with remaining 1/2 cup whipped topping just before serving.
7. Store leftover pie in freezer.

philadelphia cream cheese, jetpuffed marshmallow creme, lime, topping, oreo pie crust

Taken from www.kraftrecipes.com/recipes/-17091.aspx (may not work)