Breakfast Black Eyed Peas Recipe

• 1/2 lrg Red onion, minced
• 1 lrg Green pepper, minced
• 1/2 x Yellow pepper, minced
• 1/2 tsp Chopped garlic
• 1 can Black-eyed peas, liquid removed
• 2 x Roma tomatoes, diced small, up to 3
• 1/4 c. Salsa
• 1 pkt Whole wheat tortillas

1. In a nonstick pan, saute/fry the onion, garlic, tomatoes, and peppers in 1/4 c. of vegt broth till soft.
2. Stir in black-eyed peas and cook on medium heat till vegetables are cooked through.
3. Stir occasionally to keep from burning.
4. Stir in salsa and simmer for 5 min more.
5. Hot tortillas and roll up some of the black-eyed peas mix into each one.
6. Serve as is or possibly with extra salsa.

red onion, green pepper, yellow pepper, garlic, blackeyed peas, tomatoes, salsa, tortillas

Taken from cookeatshare.com/recipes/breakfast-black-eyed-peas-91796 (may not work)