Quick Creamy Chicken Alfredo Pasta

• 1 box pasta of choice
• 1 packages cream cheese 8 oz
• 6 tbsp butter
• 1/2 cup milk
• 1 Salt (to taste)
• 1 pepper (to taste)
• 1 garlic powder (to taste)
• 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet.
3. Stir until smooth.
4. Stir in milk and season with salt, pepper, and garlic powder.
5. Stir constantly for about 5 minutes or until the mixture thickens.
6. Mix in chicken (and whatever vegetables you like.
7. I just don't put any bc I don't like them).
8. Cook for 3 minutes over medium heat and then simmer for 5 minutes.
9. Drain pasta and then mix with the finished sauce.

pasta of choice, cream cheese, butter, milk, salt, pepper, garlic, chicken cutlets

Taken from cookpad.com/us/recipes/352424-quick-creamy-chicken-alfredo-pasta (may not work)