Herb Goat Cheese and Tomato Cups

• 15 whole Store-bought Mini Filo Shells
• 3- 1/2 ounces, weight Creamy Goat Cheese
• 1/2 teaspoons Garden Gourmet Garlic Paste
• 1 Tablespoon Garden Gourmet Italian Herb Paste
• 8 whole Cherry Tomatoes, Cut In Half

1. Preheat oven to 350 F. Place your filo shells on a baking sheet and bake for 3 minutes or until crispy.
2. Remove pan from oven and set aside.
3. In a bowl, add goat cheese, garlic paste and herb paste.
4. Mix until well combined.
5. Evenly divide the herb cheese mixture into the filo shells and top each with half a tomato.
6. Note: If you do not have access to Garden Gourmet products, a little bit of pesto sauce in place of the herb paste would work great in this recipe.

shells, goat cheese, garlic, italian, cherry tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/herb-goat-cheese-and-tomato-cups/ (may not work)