Wild Rice Chicken Casserole

• 1 package wild rice mix
• 1 can soup, cream of chicken
• 4 cups chicken cooked, cubed
• 1 cup celery chopped
• 1/4 cup onions chopped
• 5 ounces water chestnuts canned
• 1 can mushrooms drained
• 3 tablespoons soy sauce, tamari
• 1 cup chicken broth

1. Cook rice according to package directions.
2. Blend in soup and next 6 ingredients; mix gently.
3. Add broth and mix.
4. Spread in a 13x9x2 inch dish.
5. Sprinkle with topping; bake at 350F (180C).
6. 1 hour.

wild rice, soup, chicken, celery, onions, chestnuts, mushrooms, soy sauce, chicken broth

Taken from recipeland.com/recipe/v/wild-rice-chicken-casserole-41298 (may not work)