Beef Oriental

• 1 lb. round steak, sliced into thin, long strips
• 1 tsp. seasoned meat tenderizer
• 1/2 tsp. ground ginger
• 2 c. fresh broccoli pieces
• 1 c. sliced celery
• 1 c. carrots, cut in thin strips
• 1/4 tsp. minced garlic
• 1 tsp. minced onion
• 1/2 c. water
• 4 Tbsp. soy sauce
• 1 Tbsp. cornstarch

1. Sprinkle meat with tenderizer and ginger; let stand for 30 minutes.
2. In a large skillet; stir-fry vegetables in 2 tablespoons of hot oil for 5 minutes, stirring occasionally.
3. Remove from skillet; set aside.
4. Add 2 tablespoons of oil to skillet.
5. Cook meat, onion and garlic; stir-fry 5 minutes.
6. Combine remaining ingredients.
7. Add liquid and vegetables to meat in skillet. Cook, stirring continuously until sauce thickens.
8. Serve over rice.

round steak, seasoned meat tenderizer, ground ginger, fresh broccoli, celery, carrots, garlic, onion, water, soy sauce, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815952 (may not work)