Pizza Spaghetti Pie

• 1 pound ground beef, lean
• 1/2 cup bread crumbs fine
• 1/4 cup onions chopped
• 1 teaspoon salt
• 1 dash black pepper
• 23 cup evaporated milk
• 4 ounces spaghetti cooked, drained
• 1 each eggs beaten
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 2 tablespoons butter
• 8 ounces pizza sauce
• 1/2 teaspoon oregano
• 1 x green bell peppers in rings
• 1 cup mozzarella cheese shredded

1. Heat oven to 350F (180C).
2. Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
3. Press firmly onto bottom and sides of a 9-inch pie plate.
4. Bake 30 to 40 minutes.
5. Spoon off drippings.
6. Combine spaghetti with egg, parmesan cheese, and butter.
7. Spread in baked meat shell.
8. Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.
9. Bake an additional 10 minutes.
10. Let stand 5 minutes before cutting into wedges.

ground beef, bread crumbs fine, onions, salt, black pepper, milk, eggs, parmesan, butter, pizza sauce, oregano, green bell peppers, mozzarella cheese

Taken from recipeland.com/recipe/v/pizza-spaghetti-pie-38770 (may not work)