Veal Stew And Peas Recipe

• 1 1/2 lbs. veal cubes
• 2 (9 ounce.) Packages frzn artichoke hearts
• 2 (9 ounce.) Packages frzn baby peas
• 1/2 c. minced parsley
• 1 c. sliced onions
• 1 c. beef or possibly chicken broth
• 1/4 c. white cooking wine
• 2 cloves garlic, minced
• 1/4 c. butter
• 2 tbsp. flour
• 2 teaspoon salt

1. In large pot, brown with butter, onions, garlic and meat.
2. Coat meat with flour and salt.
3. Brown on all sides.
4. Add in parsley, peas, artichokes and beef broth and wine.
5. Simmer for about 1 hour, mixing frequently; adding a small amount of water if it starts to stick.
6. Serve over rice or possibly eat as it is.

veal cubes, frzn artichoke, baby peas, parsley, onions, beef, white cooking wine, garlic, butter, flour, salt

Taken from cookeatshare.com/recipes/veal-stew-and-peas-54090 (may not work)