Garden Herb Snapper- Homemade Gourmet

• 24 ounces red snapper fillets
• 2 tablespoons homemade gourmet garden herb seasoning mix
• 1 12 teaspoons oil
• 2 tablespoons water
• 1 lemon (for garnish)

1. Preheat oven to 450F In small bowl combine Garden Herb Seasoning with oil and water.
2. Place fillets on a sheet of heavy-duty aluminum foil and drizzle with herb mixture.
3. Fold up foil to form a sealed pouch and bake 8-10 minutes until fish is opaque and flakes easily with a fork.
4. Serve with a squeeze of lemon and salt and pepper to taste.

red snapper, homemade gourmet garden herb seasoning mix, oil, water, lemon

Taken from www.food.com/recipe/garden-herb-snapper-homemade-gourmet-213967 (may not work)