Asian Beef and Noodles

• 1 lb ground beef
• 2 12 cups water
• 2 (3 ounce) packages beef-flavor ramen noodles, crumbled
• 2 cups stir fry vegetables, frozen

1. In large skillet, cook beef, and drain.
2. Add one soup flavoring of one ramen noodle packet, stir til dissovled, removed beef from skillet.
3. In same skillet combine water, vegetables, noodles, and other soup packet.
4. Bring to boil, reduce heat, simmer 3-4 minutes, return beef, cook 2-3 and serve.

ground beef, water, beefflavor, vegetables

Taken from www.food.com/recipe/asian-beef-and-noodles-398855 (may not work)