Fake Bailey's Irish Cream

• 2 cups heavy cream
• 1-3/4 cup brandy
• 1 can (14 oz.) sweetened condensed milk
• 3 eggs
• 2 tbsp. chocolate syrup
• 1-1/2 tsp. vanilla

1. In 6-cup blender, blend all ingredients until frothy.
2. Use low speed or you'll have Bailey's every where!
3. :) Serve immediately or refrigerate for up to 4 weeks.

heavy cream, brandy, condensed milk, eggs, chocolate syrup, vanilla

Taken from www.foodgeeks.com/recipes/2248 (may not work)