Peanut Butter Meltaway Cake

• 1 c. margarine
• 1/4 c. cocoa
• 1 c. water
• 1/2 c. buttermilk
• 2 eggs
• 2 c. sugar
• 2 c. flour
• 1 tsp. salt
• 1 tsp. vanilla
• 3/4 c. peanut butter
• 3/4 tsp. oil
• 1/2 c. margarine
• 1/4 c. cocoa
• 1 lb. confectioners sugar
• 6 Tbsp. buttermilk
• 1 Tsp. vanilla

1. Combine first 5 ingredients in pan over low heat until it bubbles.
2. Take off heat and add next 4 ingredients.
3. Beat until smooth.
4. Pour into greased 9 x 13-inch pan.
5. Bake at 350u0b0 for 25 minutes.
6. Cool.
7. Mix peanut butter and oil.
8. Spread over cake. Put into refrigerator for 20 minutes.
9. Heat margarine and cocoa until it bubbles.
10. Add confectioners sugar, buttermilk and vanilla.
11. Spread over peanut butter and refrigerate.

margarine, cocoa, water, buttermilk, eggs, sugar, flour, salt, vanilla, peanut butter, oil, margarine, cocoa, confectioners sugar, buttermilk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=254236 (may not work)