Busy Day Lemon Glazed Pound Cake

• 18 14 ounces yellow cake mix
• 3 12 ounces vanilla instant pudding mix
• 4 eggs
• 13 cup vegetable oil
• 14 cup lemon juice
• 34 cup water
• 1 12 cups confectioners' sugar
• 4 tablespoons lemon juice

1. Preheat oven to 350.
2. Grease and flour a standard-sized bundt pan.
3. In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice.
4. Beat for 2 minutes on medium speed.
5. Put into prepared pan, and bake for 1 hour till golden.
6. Mix confectioners sugar and lemon juice in small bowl.
7. When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!)
8. and pour half of glaze over holes.
9. Cool another 5 minutes and invert onto a serving plate.
10. Immediately pour remaining glaze over cake.
11. Cool and serve.

cake mix, vanilla instant pudding, eggs, vegetable oil, lemon juice, water, sugar, lemon juice

Taken from www.food.com/recipe/busy-day-lemon-glazed-pound-cake-243217 (may not work)