CRACKER BARREL Chicken Salsa Rice

• 4 boneless skinless chicken breasts, cut into strips
• 1 Tbsp. oil
• 1 cup each chicken broth and salsa
• 2 cups kernel corn
• 1 medium red or green pepper, cut into thin strips
• 1-1/4 cups instant white rice
• 1/2 cup each Cracker Barrel Cheddar Cheese and sour cream

1. SAUTE chicken in oil until lightly browned.
2. STIR in remaining ingredients except cheese and sour cream.
3. Bring to a boil.
4. Cover; remove from heat.
5. Let stand 5 min.
6. TOP with cheese and sour cream.

chicken breasts, oil, chicken broth, kernel corn, red, instant white rice, each cracker barrel

Taken from www.kraftrecipes.com/recipes/cracker-barrel-chicken-salsa-rice-83311.aspx (may not work)