Vanilla Ice Cream

• 1 12 cups whipping cream
• 12 cup evaporated milk
• 12 cup yoghurt
• 12 cup sugar, turbinado
• 1 12 teaspoons vanilla extract

1. In bowl combine whipping cream, sugar and vanilla.
2. Whip with mixer until stiff.
3. Add evaporated milk and yoghurt., Mix 30 seconds on low speed.
4. Cover and put in freezer.
5. Stir every 45 minutes until frozen (about 5 hours).

whipping cream, milk, yoghurt, sugar, vanilla

Taken from www.food.com/recipe/vanilla-ice-cream-431801 (may not work)