Grilled Fruit and Vegetable Kabobs

• For the kabobs:
• 2 small yellow squash, halved lengthwise and cut into 1/4 inch slices
• 2 small zucchini, halved lengthwise and cut in 1/4 inch slices
• 1/2 medium red onion, diced in 1/2 pieces
• 1 medium red bell pepper, diced in 1/2 inch pieces
• 1 cup sliced fresh pineapple, diced in 1/2 inch pieces
• 1 cup cherry tomatoes
• 8 wooden skewers
• For the marinade:
• 1/4 cup olive oil
• 3 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic, minced fine
• 3 tablespoons chopped flatleaf parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. 1.Heat grill to low, 325 degrees 350 degrees .
2. 2.Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
3. 3.Combine all ingredients for marinade in medium bowl and mix well.
4. 4.Brush marinade onto fruit and veggie kabobs.
5. 5.Line grill with Reynolds Wrap Aluminum Foil.
6. .Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
7. 7.Transfer kabobs to plate to cool before serving.

yellow squash, zucchini, red onion, red bell pepper, fresh pineapple, cherry tomatoes, wooden skewers, marinade, olive oil, lemon juice, lemon zest, clove garlic, parsley, salt, pepper

Taken from www.kraftrecipes.com/recipes/grilled-fruit-vegetable-kabobs-181835.aspx (may not work)