Chicken Cordon Bleu Casserole Recipe

• 4 chicken breasts, cut in half & boned
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/2 c. butter
• 2 c. roasted croutons, optional
• 1 can cream of chicken soup

1. Heat butter and fold in croutons.
2. In a casserole, layer ham, Swiss cheese and chicken.
3. Top with chicken soup blended with 1/4 c. water.
4. Top with buttered croutons.
5. Bake at 325 degrees for 1 1/2 hrs, uncovered.

chicken breasts, ham, swiss cheese, butter, croutons, cream of chicken soup

Taken from cookeatshare.com/recipes/chicken-cordon-bleu-casserole-39964 (may not work)