Spicy Turkey Burgers with Pickled Onions

• 1 cup red wine vinegar
• 2 tablespoons brown sugar packaged
• 1/2 teaspoon salt
• 1/4 teaspoon allspice ground
• 1 small red onion halved and very thinly sliced
• 1 pound ground turkey 93%-lean
• 2 tablespoons cilantro freshly chopped
• 1 1/2 teaspoons cumin ground
• 1/2 teaspoon chipotle chili peppers ground
• 1/2 teaspoon salt
• 18 teaspoon allspice ground
• 1 teaspoon canola oil
• 4 each hamburger buns whole wheat, split
• 8 teaspoon mayonnaise, fat free

1. To prepare pickled onions:
2. Whisk vinegar, brown sugar, salt and allspice in a medium glass bowl.
3. Cover and microwave on High until the mixture boils, 2 to 3 minutes.
4. (Alternatively, bring the mixture to a boil in a small saucepan on the stove.)
5. Add onion and toss to coat.
6. To prepare burgers: Preheat grill to high.
7. Place turkey in a medium bowl and gently mix in cilantro, cumin, ground chipotle, salt and allspice until distributed throughout the meat.
8. Form the mixture into 4 patties.
9. Brush with oil.
10. Grill the burgers until cooked through and no longer pink in the center, 3 to 4 minutes per side.
11. Toast buns on the grill, if desired.
12. Drain the onion, discarding the marinade.
13. Spread 2 teaspoons mayonnaise on each bun; top with a burger and pickled onions.

red wine vinegar, brown sugar, salt, allspice ground, red onion, cilantro freshly, cumin ground, chipotle chili peppers, salt, ground, canola oil, whole wheat, mayonnaise

Taken from recipeland.com/recipe/v/spicy-turkey-burgers-pickled-on-49677 (may not work)