Peanut Butter and Hot Fudge Pleasure Pot

• 1 cup Bisquick reduced-fat baking mix
• 2 tablespoons Bisquick reduced-fat baking mix
• 1 cup pourable Splenda sugar substitute or 1 cup Sugar Twin
• 14 cup skim milk
• 2 teaspoons vegetable oil
• 2 teaspoons vanilla extract
• 14 cup reduced-fat crunchy peanut butter
• 3 tablespoons unsweetened cocoa
• 2 cups boiling water

1. Spray a slow cooker container with butter-flavored cooking spray.
2. In a medium bowl,combine baking mix and 1/4 cup Splenda.
3. Add skim milk,vegetable oil, and vanilla extract.
4. Mix well until mixture is smooth.
5. Stir in peanut butter.
6. Pour batter into prepared container.
7. In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
8. Gradually stir in boiling water.
9. Carefully pour mixture over batter in slow cooker.
10. DO NOT STIR.
11. Cover and cook on HIGH for 2 hours.
12. Serve warm with sugar- and fat-free vanilla ice cream.

bisquick reducedfat, bisquick, sugar substitute, milk, vegetable oil, vanilla, peanut butter, unsweetened cocoa, boiling water

Taken from www.food.com/recipe/peanut-butter-and-hot-fudge-pleasure-pot-213474 (may not work)