Chile Cheese Roll-ups

• 4 oz. softened cream cheese
• 4 oz. shredded md. cheddar cheese (or sharp)
• 4 oz. diced green chiles
• 1/2 cup thinly sliced scallions/green onion
• 1/2 cup chopped black olives
• 2 9x12-inch lavash flatbreads
• 4 6-inch flour tortillas
• Salsa, on the side

1. In a medium bowl, gently blend cheeses, chiles, scallions and olives.
2. Spread half of cheese mixture onto bread, spread evenly.
3. From the longest side, roll up jelly-roll fashion.
4. Wrap the rolls tightly in plastic and chill at least one hour, or up to 24 hours.
5. Using a sharp knife, slice into half-inch thick slices.
6. Serve with salsa.
7. *Note* I've made this with chopped white onion (I was out of scallions) that I caramelized in a little butter, and it was still wonderful.

cream cheese, cheddar cheese, green chiles, green onion, black olives, flatbreads, flour tortillas, salsa

Taken from www.foodgeeks.com/recipes/19190 (may not work)