Ranch Roll Ups

• 1 package Tortillas (you'll Need 4-5 Total)
• 16 ounces, weight Cream Cheese
• 1 package Dry Ranch Dressing Mix (1 Ounce Packet)
• 1/2 cups Minced Red Pepper
• 1/2 cups Minced Celery
• 1/4 cups Sliced Green Onions
• 1/4 cups Green Olives

1. In a mixing bowl, beat cream cheese and dressing mix until smooth.
2. Add red pepper, celery, onions and olives; mix well.
3. Spread about 3/4 cup of the mixture on each tortilla.
4. Roll up the tortilla tightly; wrap in plastic wrap.
5. Refrigerate for at least 2 hours.
6. Once its chilled, slice tortillas into half-inch pieces.
7. Lay the slices out flat so the colors of the pepper and celery show.
8. Its a pretty appetizer, especially for the holidays.

weight cream cheese, mix, red pepper, celery, green onions, green olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ranch-roll-ups/ (may not work)