Beef in Walnut Sauce

• 4 pounds beef rump roast, cubed
• 1 x flour, all-purpose seasoned
• 1 x olive oil
• 1/2 cup water
• 8 ounces tomato sauce can
• 6 cloves garlic cloves, minced
• 13 cup vinegar cider
• 1 each cinnamon whole, stick
• 8 each cloves whole
• 8 each allspice
• 1 cup walnuts ground
• 1 tablespoon lemon juice
• 1 x bread french, sliced, sourdough, toasted

1. Dredge meat in seasoned flour.
2. Shake off excess.
3. Heat oil in large frying pan.
4. Brown meat well.
5. Transfer to crockpot.
6. Pour water into frying pan to loosen drippings.
7. Add to crockpot with tomato sauce, garlic and vinegar.
8. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth.
9. Add to pot.
10. Cover.
11. Cook on LOW 8 to 10 hours, or until very tender.
12. If necessary, cook down pan juices.
13. Add walnuts and lemon juice.
14. Heat to serving temperature.
15. Serve over buttered toast.
16. Makes 12 servings.

beef rump roast, flour, olive oil, water, tomato sauce, garlic, vinegar cider, cinnamon, allspice, walnuts ground, lemon juice, bread

Taken from recipeland.com/recipe/v/beef-walnut-sauce-2262 (may not work)