Feta and Spinach Frittata

• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. olive oil
• 1/2 cup chopped seeded plum tomatoes
• 1 pkg. (6 oz.) baby spinach leaves
• 10 eggs, beaten
• 1/4 cup PHILADELPHIA Savory Garlic Cooking Creme
• 1 container (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/4 tsp. black pepper

1. Heat oven to 350F.
2. Cook and stir onions in hot oil in large ovenproof skillet on medium heat 3 min.
3. or until crisp-tender.
4. Add tomatoes; cook 2 min.
5. Stir in spinach; cook 6 min.
6. or until spinach is wilted.
7. Beat eggs and cooking creme until blended.
8. Add feta and pepper; pour over vegetable mixture in skillet.
9. Bake 35 to 40 min.
10. or until frittata is puffed and golden brown.

onion, olive oil, tomatoes, baby spinach leaves, eggs, philadelphia, feta cheese, black pepper

Taken from www.kraftrecipes.com/recipes/feta-spinach-frittata-156338.aspx (may not work)