Chicken Crescents

• 4 large, cooked chicken breasts, diced in small pieces
• 2 (8 oz.) pkg. cream cheese (room temperature)
• 2 sticks butter (room temperature)
• 3 pkg. crescents
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped celery
• 1 c. fine bread crumbs (Progresso Italian style)
• 1/2 Tbsp. black pepper

1. Blend cream cheese and 1
2. 1/2
3. sticks
4. of butter.
5. Melt remaining 1/2 stick of butter and reserve
6. it
7. in a bowl.
8. Add chopped celery and onion; mix well, then add chicken and black pepper.
9. Open crescents into a
10. flat triangle.
11. Place a tablespoon of filling mixture into the
12. center,
13. then fold over the edges to seal mixture.
14. Dip it
15. into
16. the
17. melted butter, then roll in the bread crumbs.
18. Place
19. on an ungreased cookie sheet or large baking pan 1 inch apart.
20. Bake in preheated 350u0b0 oven for 10 to 15 minutes until golden brown.
21. Makes 24 servings.

chicken breasts, cream cheese, butter, crescents, onion, celery, bread crumbs, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218559 (may not work)