Mint Raita

• 3 cups whole-milk yogurt
• 1 cup packed fresh mint leaves
• 3/4 teaspoon salt

1. Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
2. Pulse all ingredients in a blender until mint is finely chopped.
3. Transfer to a bowl and chill, covered, at least 3 hours.

wholemilk yogurt, mint, salt

Taken from www.epicurious.com/recipes/food/views/mint-raita-109337 (may not work)